Tapenade and Hummus with Pita Bread

Ingredients:

• 100g pitted black olives
• 1 garlic clove
• 2 tbsp capers
• Olive oil
• 200g chickpeas, cooked
• 1 tbsp tahini
• Juice of 1 lemon
• Pita bread for serving

Instructions:

1. For tapenade: Blend olives, garlic, capers, and enough olive oil to achieve a paste-like consistency.
2. For hummus: Blend chickpeas, tahini, garlic, lemon juice, and salt. While blending, pour in olive oil until smooth.