When it comes to dining, our eyes often feast before our mouths do. As any culinary connoisseur will tell you, presentation is almost as pivotal as flavour. Why reserve the glamour of gourmet for special occasions? Here’s your guide to turning ordinary dishes into visual works of art. 1. The Blank Canvas: Your Plate Start […]
Ingredients: 100g pitted black olives 1 garlic clove 2 tbsp capers Olive oil 200g chickpeas, cooked 1 tbsp tahini Juice of 1 lemon Pita bread for serving Instructions: For tapenade: Blend olives, garlic, capers, and enough olive oil to achieve a paste-like consistency. For hummus: Blend chickpeas, tahini, garlic, lemon juice, and salt. While blending, […]
Ingredients: 2 whole sea breams, cleaned Olive oil 2 lemons Fresh rosemary Salt and pepper Instructions: Preheat the grill. Season the fish inside and out with salt, pepper, and rosemary. Drizzle with olive oil and place on the grill. Grill each side for about 5-7 minutes, or until the fish is cooked through. Serve with […]
Immerse yourself in a fusion of flavors and entertainment as we intertwine the realms of food and living.
