Classic Meatloaf with Mashed Potatoes and Green Beans

As a mom, serving Classic Meatloaf alongside creamy smashed potatoes and fresh green beans feels like the ultimate wholesome meal for my family. This balanced plate offers lean protein from the meatloaf, fiber-rich potatoes, and nutrient-packed green beans. It’s not only delicious but also a nutritious choice that I feel good about serving to my loved ones. Everyone at the table enjoys it, making it a family’s Best Meatloaf ever, that’s both comforting and healthy. But what is the secret to a great meat loaf?

How to keep Meatloaf from falling apart?

There are a few secrets to crafting the best meatloaf that slices beautifully:

• Select a recipe that strikes the right balance of binders, such as eggs and breadcrumbs, which act as the meat’s adhesive.
• Choose ground beef with a fine or double grind; coarse ground beef may not mix as seamlessly with the binders and could crumble when cut.
• Dice the onion finely to ensure the meatloaf holds its shape well during baking.

Ingredients of a Classic Meatloaf

• 500g minced beef
• 1 egg, beaten
• 1 onion, finely chopped
• 100g breadcrumbs
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• Salt and pepper
• For sides: potatoes, butter, milk, green beans, and a pinch of garlic powder.

Let’s make the best Meatloaf with smashed potatoes and green beans

1. Preheat oven to 180°C.
2. Mix beef, egg, onion, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper. Shape into a loaf.
3. Place in a baking dish and cook for 1 hour or until done.
4. For mashed potatoes: Boil potatoes until soft, mash with butter and milk. Season with salt and a pinch of garlic powder.
5. Blanch green beans in boiling water for 3-5 minutes.