Whole Chicken Roast with Veggie Chips

Every part of the chicken can be put to use, and pairing it with chips made from vegetable peels elevates this classic dish.

Ingredients:

• 1 whole chicken
• Assorted vegetable peels (potatoes, carrots, parsnips)
• Olive oil, herbs, salt, and pepper

Instructions:

1. Season the chicken inside and out with your preferred herbs, salt, and pepper. Roast according to size and preference.
2. Clean and save the peels from your vegetables.
3. Toss the peels in olive oil, salt, and your choice of herbs.
4. Spread on a baking sheet and roast at 200°C until crispy and golden.

Tip: The chicken bones can later be used to make a rich broth or stock.

Sustainable Partnerships

Forge partnerships with brands and suppliers that uphold sustainability values. Whether it’s a company that practices ethical farming or one that packages products in recyclable materials, aligning with such entities reinforces your commitment.

The Way Forward

A sustainable kitchen doesn’t require a drastic overhaul of your culinary practices. It’s about making mindful choices, respecting every ingredient, and understanding that every morsel has a story and a journey. Here’s to greener plates and a brighter future. Bon appétit!