Now, let’s infuse this classic with a bit of a contemporary flair. We’re replacing regular potatoes with sweet potatoes, known for their richer vitamins and a lovely sweet note. The beef receives a touch of warmth with spices. Ingredients: 500g minced beef 1 large onion, finely chopped 2 carrots, diced 2 cloves garlic, minced 2 […]
Every part of the chicken can be put to use, and pairing it with chips made from vegetable peels elevates this classic dish. Ingredients: 1 whole chicken Assorted vegetable peels (potatoes, carrots, parsnips) Olive oil, herbs, salt, and pepper Instructions: Season the chicken inside and out with your preferred herbs, salt, and pepper. Roast according […]
In the vast universe of culinary delights, there’s a comforting sanctuary called Grandma’s kitchen. From the old wooden spoons to the aroma of simmering sauces, it’s a time capsule of flavours and memories. As the years have ebbed, many of these treasured recipes have been stashed away, only to be remembered during reminiscing chats over […]
Now, the name “cottage pie” is where the whimsy kicks in. “Cottage” pays homage to those charming rural abodes where this dish was as commonplace as rainy afternoons. And “pie”? Well, that’s a cheeky nod to the pie dishes of the era, often boasting pastry crowns. Our cottage pie, ever the rebel, flaunted a mashed […]
Immerse yourself in a fusion of flavors and entertainment as we intertwine the realms of food and living.
