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White Chocolate and Raspberry Brownies

Ingredients:

All the ingredients for the Classic Chocolate Brownies, substituting white chocolate for the dark

100g raspberries

Preparation and Cooking Instructions:

Follow the instructions for the Classic Chocolate Brownies, using white chocolate instead of dark. After pouring the batter into the tin, scatter the raspberries over the top, pressing them slightly into the batter. Bake as per the original recipe.

A universal symbol of indulgence, the chocolate brownie continues to rule dessert menus and our hearts. It is a testament to the timeless appeal of chocolate, and its evolution echoes the creativity of the chefs who dare to dream. So, the next time you bite into that perfect square of fudgy delight, remember the journey it has undertaken to reach your plate, and savour the heavenly experience.

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