Ingredients: 4 whole red snappers, cleaned For the Jerk Marinade: 1/2 cup chopped green onions 1/4 cup soy sauce 1/4 cup vinegar 1/4 cup orange juice 2 tablespoons jerk seasoning 1 tablespoon brown sugar 1 teaspoon allspice 3 cloves garlic 1 Scotch bonnet pepper, seeds removed Instructions: In a blender, combine all the marinade ingredients […]
Ingredients: 4 tuna steaks Olive oil for brushing Salt and pepper to taste For the Salsa: 1 cup cherry tomatoes, halved 1/4 cup Kalamata olives, chopped 1/4 cup fresh basil, chopped 2 tablespoons capers 2 tablespoons olive oil 1 tablespoon red wine vinegar Salt and pepper to taste Instructions: Preheat the grill to high heat. […]
Ingredients: 4 swordfish steaks 4 cloves garlic, minced 1/4 cup olive oil Juice of 2 limes 2 teaspoons paprika Salt and pepper to taste Fresh cilantro for garnish Instructions: In a bowl, mix garlic, olive oil, lime juice, paprika, salt, and pepper. Marinate the swordfish steaks in the mixture for 30 minutes. Preheat the […]
Ingredients: 4 salmon fillets 1/2 cup teriyaki sauce 2 tablespoons sesame seeds Green onions, sliced for garnish Instructions: Marinate salmon fillets in teriyaki sauce for 30 minutes. Preheat the grill on high. Grill salmon for 4-5 minutes on each side, basting with extra sauce. Garnish with sesame seeds and green onions.
Ingredients: 4 whole sea bream or sea bass 4 tablespoons olive oil 2 lemons, sliced Fresh oregano Salt and pepper to taste Instructions: Preheat the grill to medium-high heat. Clean the fish and make diagonal cuts on each side. Brush the fish with olive oil, and season with salt, pepper, and oregano. Place lemon slices […]
A Deep Dive into the World of Grilled Fish Grilling fish is an art that has been perfected over centuries. The allure of grilled fish lies in its simplicity and the incredible interplay of flavours and textures that can be achieved. In this article, we’ll explore the history of grilling fish, places known for their […]
Ingredients: 8 lamb chops 1/2 cup grated Parmesan cheese 1/4 cup breadcrumbs 2 tablespoons fresh parsley, chopped 1 teaspoon fresh thyme, chopped 2 tablespoons Dijon mustard 1 tablespoon olive oil Salt and pepper to taste Instructions: In a bowl, combine Parmesan, breadcrumbs, parsley, thyme, salt, and pepper. Brush each lamb chop with Dijon mustard. Press […]
Ingredients: 8 lamb chops 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon ground cinnamon 1 teaspoon paprika 2 tablespoons olive oil Salt to taste Fresh mint and lemon wedges for garnish Instructions: In a bowl, combine cumin, coriander, cinnamon, paprika, olive oil, and salt. Rub the mixture over the lamb chops and let […]
Ingredients: 8 lamb chops 4 cloves of garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons olive oil Salt and pepper to taste Instructions: In a bowl, mix garlic, rosemary, olive oil, salt, and pepper. Coat the lamb chops with the mixture and let them marinate for at least 30 minutes. Preheat a grill […]
Lamb chops, the tender and succulent cuts of meat, have been a staple in kitchens for centuries. Their rich flavour and versatility have made them a favourite amongst chefs and home cooks alike. In this article, we will trace the history of lamb chops, pay homage to famous lamb aficionados, and explore three mouth-watering recipes […]
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