Asparagus Tempura with Soy Dipping Sauce

Ingredients:

• 1 lb fresh asparagus
• 1 cup all-purpose flour
• 1 egg, beaten
• 1 cup ice-cold sparkling water
• Vegetable oil for frying
• ¼ cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon sesame oil
• 1 green onion, thinly sliced

Instructions:

1. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and green onions. Set aside.
2. Trim the asparagus. In a bowl, mix flour, egg, and sparkling water to make a batter.
3. Heat about 2 inches of vegetable oil in a deep pan over medium-high heat.
4. Dip the asparagus spears into the batter and ensure they are well coated.
5. Carefully place the battered asparagus in the hot oil and fry for 2-3 minutes or until golden brown and crispy.
6. Remove with a slotted spoon and place on a paper towel to drain excess oil.
7. Serve hot with the soy dipping sauce on the side.

Asparagus has captivated the hearts of gourmands for centuries, and it’s no wonder. Its versatility, delightful flavour, and nutritional benefits make it a staple in any kitchen. From Roman emperors to modern-day chefs, the asparagus is, indeed, a royal spear among vegetables. Try these recipes and create your own regal experience!