Infused with the delicate flavours of fresh prawns, this rendition of the classic Alfredo pasta dish is a seafood lover’s delight. The combination of succulent prawns with a creamy Parmesan sauce and perfectly cooked fettuccine makes for an indulgent and exquisite meal. Ingredients: 8 oz fettuccine 12-15 large fresh prawns, peeled and deveined 1 cup […]
Ingredients: 8 oz fettuccine 2 boneless, skinless chicken breasts 2 cups broccoli florets 1/2 cup unsalted butter 1 cup heavy cream 1 cup grated Parmesan cheese 2 cloves garlic, minced Salt to taste Freshly ground black pepper Olive oil for frying Fresh parsley for garnish Instructions: Cook the fettuccine according to the package instructions. Drain […]
Ingredients: 8 oz fettuccine 1/2 cup unsalted butter 1 cup grated Parmesan cheese Salt to taste Freshly ground black pepper A pinch of nutmeg Fresh parsley for garnish Instructions: Cook the fettuccine according to the package instructions. Drain, reserving 1 cup of pasta water. In a large skillet, melt the butter over low heat. Add […]
There are few dishes as universally adored as the creamy, comforting embrace of a plate of Alfredo pasta. With its velvety sauce enveloping perfectly cooked fettuccine, this simple dish has won over the hearts of food lovers across the globe. In this edition, we take a glimpse into the rich history of Alfredo pasta, recount […]
Ingredients: 1 lb fresh asparagus 1 cup all-purpose flour 1 egg, beaten 1 cup ice-cold sparkling water Vegetable oil for frying ¼ cup soy sauce 1 tablespoon rice vinegar 1 teaspoon honey 1 teaspoon sesame oil 1 green onion, thinly sliced Instructions: In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, […]
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